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She spent five years working her way up to become the first-ever chef de cuisine at Kostow's The Restaurant at Meadowood.

Like a sweet cornbread with a creamy custard layer, this Brazilian beauty forgoes the bowl altogether — the batter is mixed quickly in a blender, and it separates into two distinct layers as it bakes.. Get the Recipe.Carrot-Almond Snack Cake with Cream Cheese Frosting.

Rich, dense, and moist, this sheet cake hits all the right notes — cream cheese frosting is an undeniable crowd favorite.. Get the Recipe.Coconut Milk Cake with Pistachios, Whipped Coconut Cream, and Strawberry Glaze.With crunchy edges and a gooey, thick crumb, this showstopping plant-based coconut cake is topped with pillowy whipped coconut cream and a gorgeous bright pink berry glaze.. Get the Recipe.

Applesauce-Chocolate Chip Bundt Cake.This simple yet rich bundt is full of warming spices like cardamom, cloves, and black pepper that put it in a league of its own from your standard chocolate cake.

The addition of applesauce makes it extra tender, and the simplicity of it (one bowl, minimal cleanup, only 15 minutes of assembly) makes it approachable enough for whenever you need a chocolate dessert.. Get the Recipe.

Sweet Semolina Cake with Rose Water.Return the meat to the pot, cover and transfer to the oven.

Braise for 2 1/2 hours or until tender, turning once halfway through..Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of olive oil.

Add the mushrooms, season with salt and pepper and cook over high heat until golden, about 8 minutes..Transfer the roast to a plate.