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a few years later where I continued to cut up in my pointedly not open kitchen.

8. bone-in pork rib chops, cut 1 to 1½ inches thick.Flaky sea salt, to taste.

Heat 1 tablespoon oil in a large saucepan over medium.Add shallot and chopped thyme; cook, stirring often, until softened, about 3 minutes.Add wine, and bring to a simmer over medium.

Simmer, stirring occasionally, until liquid is almost completely reduced, 2 to 3 minutes.Stir in blueberries, chipotle chile, adobo sauce, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper.

Cook, stirring occasionally, until blueberries burst and sauce thickens slightly, about 6 minutes.

Stir in balsamic vinegar.Top each snow cone with about 1 tablespoon whipped cream, if using, and garnish with crushed pink peppercorns.. Photo by Jessica Pettway / Food Styling by Micah Morton / Prop Styling by Paola Andrea.

Syrup can be refrigerated in an airtight container up to 1 week.Find dried hibiscus flowers at specialty stores or online at.

Originally appeared: June 2021.48 hors d'oeuvres.5 to 6 stalks asparagus, peeled and trimmed.