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But I want them to!

Of course, it’s probably healthier than scalloped potatoes, but it’s still pretty decadent as far as zucchini goes and I’d still classify it as comfort food, for sure.So here’s how to scallop that zucchini!.

Start out with a whole bunch of zucchini!...or just 2 large ones from the garden should be fine.That’s how many I used to fill a medium-sized corningware casserole.

That’s probably plenty.Once you’ve cleaned off all the dirt, dust, and fluff from the zucchini that you’re using, chop off the ends and then slice the zucchini into rounds that are about 1/8″ thick.. Now, in my humble-ish opinion, scalloped-anything really needs to have onion in it.

I know not everyone agrees with me because I recently bought a pre-made frozen pan of scalloped potatoes thinking that it would be easy and yummy to throw in the oven one night if things were crazy and busy and there was no onion in that.

I was pretty horrified to say the least.In case you missed them!.

That one time when I wrote a book.Book Writing: Everything that happens before you even begin!I was recently given the chance to try out a really fun new line of paint called Black Dog Salvage Furniture Paint.

As you probably know, when it comes to paint, I don’t often stray away from my favorite inexpensive, basic paint because I find that most fancy specialty paints are usually not quite as good as they say they are, and in the end they’re not really worth the extra money or effort for me.I do love to try out different unique paints though every once in awhile, just for fun and to see what’s out there.